Vegan Oatmeal Craisin Cookies

Absolutely, the best vegan oatmeal cookies you will make.  Vegans and non-vegans alike will be eating more than their fair share!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 30 Cookies


  • 1 cup Coconut Oil
  • 1 1/4 cup Packed Brown Sugar
  • 3/4 cup Granulated Sugar
  • 3 cups Oats
  • 2 tbsp Ground Flaxseed
  • 6 tbsp Water
  • 2 tsp Vanilla
  • 1 1/2 cups Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 cups Craisins


  1. Combine the 2 tbsp ground flaxseed and 6 tbsp water.  Set aside.

  2. Preheat oven to 350 degrees F.  Line a baking sheet with parchment paper and set aside.

  3. Mix coconut oil, vanilla, and sugars together

  4. Once the ground flax becomes a gelatinous texture (about ten mins) add it to the oil, vanilla, sugars mixture, stir until completely mixed in

  5. Mix in flour, baking powder, and salt, stir until blended

  6. Stir in oats and craisins

  7. Form dough into 2 inch balls, place 2 inches apart on cookie sheet

  8. Bake for 20 minutes or until edges are golden brown but still soft in center. Cool on cookie sheet 2 minutes. Remove to wire cooling rack

Recipe Notes

Makes approximately 30 cookies