Absolutely, the best vegan oatmeal cookies you will make. Vegans and non-vegans alike will be eating more than their fair share!
Combine the 2 tbsp ground flaxseed and 6 tbsp water. Set aside.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
Mix coconut oil, vanilla, and sugars together
Once the ground flax becomes a gelatinous texture (about ten mins) add it to the oil, vanilla, sugars mixture, stir until completely mixed in
Mix in flour, baking powder, and salt, stir until blended
Stir in oats and craisins
Form dough into 2 inch balls, place 2 inches apart on cookie sheet
Bake for 20 minutes or until edges are golden brown but still soft in center. Cool on cookie sheet 2 minutes. Remove to wire cooling rack
Makes approximately 30 cookies